I thought I would share a quick frozen dessert recipe guys. This has been one of my favorites recently. Anytime that I have a craving for Ice cream this is my go to snack. RAW BANANA ICE CREAM!
All you need is .... BANANAS.
The first step is to peel you bananas and put them in the freezer overnight to make sure they are nice and cold. Once Bananas are frozen you can add them to your blender, nutribullet or food processor and go crazy with the ingredients. I personally like to add almond butter and vanilla granola on top. So Delicious! The great thing about this recipe is that once the bananas are blended the consistency turns into the same exact consistency of ice cream. IF YOU DON'T LEAVE THEM TOO LONG IN THE FRIDGE IT WOULD TURN INTO MUSH! They HAVE to be left overnight.
Below find some awesome pictures I found online of creative ways people have enjoyed this delicious treat!
Now on this one there are 5 flavors;
Peanut Butter & Honey Banana Ice Cream
makes 2 servings
1 1/2 peeled medium bananas, sliced into coins and frozen until solid
3 tablespoons peanut butter
2 teaspoons honey
Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in peanut butter and honey, and transfer to a freezer container and freeze until solid.
Nutella Banana Ice Cream
makes 2 servings
1 1/2 peeled medium bananas, sliced into coins and frozen until solid
3 to 4 tablespoons Nutella or other hazelnut-chocolate spread
Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in Nutella, and transfer to a freezer container and freeze until solid.
Dark Chocolate Banana Ice Cream
makes 2 servings
1 1/2 peeled medium bananas, sliced into coins and frozen until solid
3 tablespoons unsweetened cocoa powder
2 tablespoons cream
1/2 teaspoon vanilla extract
Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in cocoa powder, cream, and vanilla. Transfer to a freezer container and freeze until solid.
Cinnamon Dulce Banana Ice Cream
makes 2 servings
1 1/2 peeled medium bananas, sliced into coins and frozen until solid
3 tablespoons sweetened condensed milk
1/2 teaspoon freshly-ground cinnamon
Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in sweetened condensed milk and cinnamon. Transfer to a freezer container and freeze until solid.
Strawberries & Cream Banana Ice Cream
makes 2 servings
1 1/2 peeled medium bananas, sliced into coins and frozen until solid
1/3 cup roughly chopped frozen strawberries
2 tablespoons cream
Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in strawberries and cream until smooth, and transfer to a freezer container and freeze until solid.
ENJOY!!!
